News & Analysis on Food & Beverage Development & Technology
Programs funded by the Simón Bolívar Foundation will aid children and adults impacted by the complex humanitarian crisis in Venezuela by supporting their nutrition and health care needs.
A recent Brazilian law that streamlines the process for GM authorization has raised concerns it will weaken food safety - but not all experts agree.
Tomorrow Foods says its turnkey protein isolates made from sustainably sourced pea, rice, mung and chickpea can help Latin American food manufacturers “join the plant-based revolution” without having to invest in R&D.
Spanish ingredients supplier Pharmactive Biotech Products has launched an aged black garlic extract designed for functional food applications.