With an emphasis on meals, meal times, and cooking at home and less ‘ultra-processed’ food, are the 2014 dietary guidelines in Brazil changing how the nation eats?
High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...
A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
Convenience is a dominating factor influencing which foods and beverages shoppers in Mexico buy – even beating out innovation and authenticity, which also weigh heavily in the decision-making process, according to a recent Culinary Visions Panel.
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....
The plant-based trend is gaining traction in North America, but does it have similar appeal in Latin America? FoodNavigator-USA caught up with Gustavo Guadagnini, managing director at the Good Food Institute (GFI), Brazil, to find out where the Brazilian...