Over one-fifth (21.3%) of fish sold in markets in Buenos Aires province is not the species labeled on-pack, according to a recent study, prompting calls for stricter regulations nationwide.
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
Millions is wasted on celeb marketing campaigns that could be redirected to help the world’s poorest achieve a living income through blockchain tokens, says Fairchain and the UNDP.
GriYum and Hakkuna, two cricket companies from Mexico and Brazil, talk to us about why they think insect protein has the potential to make food in Latin America more nutritious and sustainable.
Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...
Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.
Big food companies are lagging on their commitments to eliminate the environmental damage being caused by the palm oil supply chain, according to the Worldwide Fund for Nature (WWF).
Leading organic brand Korin is supplying GMO-free chicken to Carrefour Brazil, which will help it bring healthy, certified sustainable meat to a large number of people, its managing director says.
As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?
Farmer Connect and IBM are partnering with leading coffee manufacturers and brands to improve ‘traceability, efficiency and fairness’ in the coffee supply chain by leveraging blockchain technology.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
Growing palm oil on degraded pasture instead of deforested land can reduce net ecosystem carbon losses by 99.7% and results in a crop that is almost completely carbon neutral, according to a Colombian study.
Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
Coffee and cocoa farmers often grow avocado and mango as part of sustainable agroforestry systems - but these are vulnerable to climate change and should be swapped for more resilient crops, according to a recent study.
From blockchain to crop monitoring with drones, smallholder cocoa producers in Honduras are digitizing their production thanks to a project led by the Inter-American Development Bank.
PepsiCo and humanitarian organization CARE recently announced the launch of the She Feeds the World program in Peru to improve gender inequality in the agricultural sector.
Bonsucro is a global multi-stakeholder organization that aims to promote sustainable sugarcane production, processing and trade through voluntary certification.
Exponential market growth in Mexican pork and Peruvian fruits and vegetables highlights how firms and governments can work together successfully in the modern agri-food industry, says a new report from the Inter-American Development Bank (IDB).
Chilean salmon is the country’s biggest export product but also the biggest user of antibiotics, which could cause a backlash as consumer concern over antimicrobial resistance increases, according to researchers. Sustainable certification could be the...
Leveraging climate finance to scale climate-smart rice production is the ‘cornerstone’ of global food security and ‘urgently needed’ to avert civil unrest, a new report by Earth Security Group (ESG) has found.
Brazilian firm R&S Blumos is investing US$5.5 million to supply wet extruded pea protein that it says is best for mimicking the texture of fresh meat and fish analogs.
The United Nations urges governments to implement multifaceted actions to stop the increase in both hunger and obesity in Latin America and the Caribbean, it reveals in its latest report on the Panorama of Food and Nutritional Security in LATAM.
Costa Rica is moving towards its goal of emitting zero net carbon emissions by 2050, protecting biodiverse farming areas and co-leading the UN's One Planet Network - but still has a long way to go to fully decarbonize its economy, say experts.
Nestlé Chile has made its Batido yogurt pots more easily recyclable, inching towards its commitment that 100% of its packaging will be recyclable or reusable by 2020.
Denmark’s National Food Institute is contributing to a novel food application for grass protein, which researchers say need not be reserved for ruminants.
The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.
Retailers are pushing suppliers to adopt more sustainable practices in Latin America, says Chain Reaction Research, as it reveals Carrefour Brazil's CEO asked suppliers to map out their deforestation action plans.
A Colorado-based producer of bulk hemp-derived CBD products, backed by an ambitious state government plan, is looking south to new markets in Latin America.
Brazilian meatpacking giant JBS has stopped providing specific details on the sources of its beef supply even in the wake of raging Amazon forest fires sparked by cattle ranchers and loggers in the name of agribusiness.
Kellogg has pledged to donate two million portions of its products to food banks in Mexico and around Latin America in a partnership with e-commerce platform Mercado Libre.
As a new emergency project is set up to address affected countries in Latin America and the Caribbean, we speak with Fazil Dusunceli, Agriculture Officer at FAO and Fenton Beed, Team Leader, Rural and Urban Farming Systems at FAO, to find out what actions...
Mexican food is traditionally very meat-based but this means there are many dishes where plant-based proteins can be added. We spoke to market analysts and ingredient suppliers to find out more about the market potential.
Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are only to signal brands contain sustainable cocoa, says Cathy Pieters, the director of the program.
Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – is gearing up to commercialize consumer products featuring a Non GMO whole food ingredient with 80% protein that it claims could blow rivals out...
Israeli ag-tech firm Equinom is breeding 'better' quinoa with more protein, higher yields and a less bitter flavor. We talk to its CEO about its potential to be used as a plant protein isolate.
LiveKuna is blending native superfoods, such as chia seeds and quinoa, with probiotics and adding them into convenient formats in order to expand their reach.
Blends of several plant-based proteins will become popular among Latin American consumers as they demand “meaningful combinations” from a nutritional perspective, according to DuPont.
