Made from mango seeds and peel that normally go to waste, Manguifer is an insoluble fiber that can partly replace fat and sugar, making processed foods healthier and cheaper, says Genius Foods.
Brazil's proposed warning nutrient label will not encourage manufacturers to make their products healthier, ABIA’s president has said - but ingredient suppliers are gearing up for the reformulation opportunity.
The Fraunhofer Institute for Process Engineering and Packaging IVV has launched two research projects focused on lowering the level of saturated fatty acids in foods by 30% without using chemical additives and replacing palm oil with healthier alternatives.