Consumers in Brazil are trying to consume less sugar and more protein, but food and beverage brands need to ensure that taste and texture are not detrimentally affected while also boosting the perception of ‘freshness’ for their products, according to...
Supplementing the diet with chia oil may reduce fat accumulation and increased lean mass, and offer anti-obesity effects, according to a new study with mice.
The Brazilian retail market for organic food and beverages is growing at 20-25%, and the imminent entry of some of the world’s biggest food companies is “huge”, says the executive director of the Brazilian Council for Organic and Sustainable Production.
Brazil's food and beverage industry want front-of-pack traffic light labels but the country's consumer protection organization is fighting against this, claiming it misleads choice.
Increased interest in functional foods and beverages across Central and South America is helping to drive Naturex’s sales of its health and wellness ingredients, as well as its natural colors and preservatives.
The United States Federal Food and Drug Administration (FDA) has concluded that raw and refined sugar produced from Brazil's first genetically-modified sugarcane variety is safe.
The Brazilian trucker strike in May disrupted Nestlé's operations in the country and slowed overall growth in north and south America for the first half (H1) of 2018, says its chief financial officer.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
Brazilian beverage manufacturers are in support of introducing traffic light labeling, rather than 'stop' signs used in Chile, because it's universally recognized and leaves room for consumer choice, says the president of Brazil's...
Grupo Carrefour Brasil will open ten additional Atacadão wholesale hypermarkets, drive food e-commerce and invest in its newly-launched private label brand after a 'particularly satisfying' start to 2018, its CEO says.
“Brazil. The Coffee Nation”, a joint industry project to promote Brazil’s image as a global coffee powerhouse between the Brazilian Agency for the Promotion of Exports and Investments (Apex-Brasil) and the Brazilian Association of Special Coffees (BSCA)...
Obrigado, the Brazilian coconut water brand with a focus on sustainability, has achieved BCorporation status in recognition of its dedication to social responsibility.
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
Brazil is well-positioned to respond to increasing demands for sustainable plant protein through expanding its sunflower production within current soybean chains, say researchers.
The food and beverage giant has reported that organic revenue grew 3.5% for Latin America, with strong growth in Argentina and Colombia. However, the truckers’ strike in Brazil hit overall revenue.
Ingredients giant DSM has achieved registration for use in Mexico with COFEPRIS of its Avansya Reb M steviol glycoside, introducing the ingredient at this year's IFT in Chicago.
Citing poor results and reduced demand, Brazil’s meat processing giant BRF is planning to off-load operations in Argentina, Europe, and Thailand to help reduce its debt.
The Brazilian government must back-track on tax compensation reductions in the Manaus Free Trade Zone because if not, businesses will start pulling out of the region, says the president of Brazil's Association for Soft Drinks and Non-Alcoholic Beverages...
The 2014 tax on sugar-sweetened beverages in Chile has led to an overall decrease in the volume of sugary soft drink purchases of almost 22%, according to a new study.
Drinking grape juice may help raise levels of HDL (‘good’) cholesterol and help reduce body mass index and waist circumference, says a new study from the University of Caxias do Sul in Brazil.
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
Awareness of acrylamide among consumers across Latin America is slowly on the rise, but progress in Europe and the US shows there are solutions to help prevent formation of this suspected carcinogen.
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
Butter can have a bright future in Brazil but the category needs clever flavor and packaging innovation to tempt consumers who traditionally prefer margarine, says a Mintel analyst.
Just over 60% of shoppers in Argentina, Brazil and Colombia are willing to pay extra for a food and beverage products that are higher in protein, according to a new survey.
Adding baru nuts to the diet may help improve levels of HDL cholesterol and reduce waist sizes in overweight and obese women, says a new study from Brazil.
“Latin America is one of the largest opportunities for probiotic fortified foods and beverages,” says Kerry’s Mike Bush, but consumer education is a challenge to growing the market.
Difficult economic conditions and rising unit prices in Brazil are seeing consumers move away from yogurt and move to less expensive dairy products, says Euromonitor International.
The açaí berry market has boomed in the last decade, driven by its super food status in Western markets but what does the future hold for this antioxidant-rich fruit?
As Brazil slowly emerges from its four-year economic recession – the worst in the country’s history, economists say – there is a fundamental and intrinsic growth opportunity in most food and beverage categories but it remains a challenging environment...
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Producing probiotic beverages made with pineapple juice and the yeast Meyerozyma caribbica leads to good sensorial characteristics and high consumer acceptance.
Following a year blighted by corruption, Brazil's beef sector needs to work hard to market its produce better, and sustainable messaging could be key to unlocking expansion, says a Rabobank Brazil analyst.
Latin America consumes large amounts of unpackaged artisanal dairy products but brands can innovate and sophisticate consumption to grasp new business, and the success of cheese is a good point of inspiration, according to Euromonitor International.
Obrigado hopes its barcoded trees, patented extraction method, and zero-waste goal will buoy strong global growth as it cracks deeper into the increasingly competitive coconut water category.
Protein is hot, and nowhere more so than in Latin America, where the percentage of high protein new product launches per year is almost double the global average.
Denmark-based Novozymes is seeing significant opportunity in a number of sectors in Latin America, with significant opportunities in low-lactose applications and artisanal-baked goods in Brazil, says the company’s VP for food and beverages, Americas.
Water, hygiene and energy services company Ecolab has opened its new Customer Experience Center (CEC) in the city of Campinas, São Paulo state, providing support for customers cross Latin America.
Grupo Bimbo has launched a line of sprouted grain breads in Brazil, a move it says reinforces its commitment to innovation and investment in a country brimming with growth potential.
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
Nestlé Brazil is venturing into organics with a line of certified oats, marking the start of a wider plan the food giant has to develop the organic supply chain in the country.
Synergy Flavors continues its global expansion with a new broker partnership with DCA FoodTech in Mexico City, giving the company an “ideal entry strategy” for Mexico and beyond.
BRF has developed a method to make a low-fat animal protein hydrolysate using enzymes and acids that can be used in condiments and seasonings, as well as functional foods for sports and weight loss.
Cost-effective formulations are a must in Latin America where the majority of end consumers still have a limited disposable income and are seeking out low-cost products, says Ingredion.
Starch from the seeds of loquat (Eriobothrya japonica) showed stability to heat than conventional starch sources, and could “represent a promising alternative to chemically modified starches”.
A partnership between Nestlé-Garoto and Uber Eats to deliver chocolate eggs to São Paulo has led to an increase in chocolate Easter eggs sales of 100% over the same period last year.
